Chantal Apple Cider Vinegar is made from raw, organic New Zealand apples. It's unpasteurised, unfiltered and naturally fermented, with a preserved 'mother' in every bottle - a natural sediment produced during the fermentation process. The mother is a collection of living enzymes and good bacteria, which support the digestive tract and promote a healthy gut. Mix a teaspoon in water for a cleansing morning drink or add to homemade dressings.
Ingredients: Organic Raw Apple Cider Vinegar