New Zealand cook and editor of Dish magazine Sarah Tuck has produced a stylish book jammed-full of delicious recipes focussing on fresh, local and seasonal ingredients.
Sarah Tuck is the tour de force behind food & recipe blog www.fromthekitchen.co.nz and a regular recipe contributor to Dish, Cuisine and Fairfax. While Sarah has no formal cooking training, she has been at home in the kitchen for as long as she can remember. She hosted her first dinner party for twelve, aged 16 and worked with celebrity cook Annabel Langbein on recipe development (cooking, testing, developing, writing and styling), before choosing to pursue a freelance career in 2013.
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